Craving a quick and delicious treat? These 3 ingredient peanut butter cookies no egg are the perfect solution! Made with just peanut butter, a natural sweetener, and flour, these cookies are vegan, gluten-free, and completely egg-free—yet they’re soft, chewy, and packed with flavor.
This easy recipe comes together in less than 30 minutes with no fancy equipment or complicated steps. Whether you have dietary restrictions or simply ran out of eggs, you won’t miss them in this delicious alternative. Plus, with endless ways to customize them—like adding chocolate chips or a sprinkle of sea salt—these cookies are as versatile as they are tasty.
If you’re looking for an effortless, fail-proof dessert, these 3 ingredient peanut butter cookies no egg will become your new go-to. Let’s get baking!
Table of Contents
Why You’ll Love These Cookies
These cookies are a game-changer, and here’s why:
Super Simple: No fancy equipment or chilling time—just mix, shape, and bake.
Egg-Free & Dairy-Free: Great for those with allergies or dietary restrictions.
Soft & Chewy: Thanks to the perfect blend of peanut butter and natural sweetener.
Gluten-Free & Keto-Friendly: Made with almond flour for a low-carb option.
Easily Customizable: Add mix-ins like chocolate chips, nuts, or spices to switch things up.
Minimal Ingredients: Just three simple pantry staples!
If you’re looking for a quick and fuss-free cookie recipe, these 3-ingredient peanut butter cookies no egg will quickly become your go-to.
What You Need: The 3 Simple Ingredients
These cookies rely on three key ingredients that work together to create a delicious and satisfying treat.
1. Peanut Butter
Peanut butter is the star of this recipe, providing richness, flavor, and a natural binding agent. Here are some things to keep in mind when choosing your peanut butter:
- Smooth peanut butter works best, as it blends evenly into the dough.
- Natural peanut butter (made with just peanuts and a pinch of salt) creates the best texture and flavor.
- Crunchy peanut butter can be used if you like a bit of texture in your cookies.
- Avoid peanut butter with added sugar or hydrogenated oils, as they can change the consistency of the dough.
2. Sweetener
The second ingredient is a natural sweetener that also helps bind the cookies together. The best option is:
- Maple syrup – It adds just the right amount of sweetness while keeping the cookies moist.
If you don’t have maple syrup, you can substitute it with:
- Agave syrup – Similar texture and sweetness.
- Honey – Works well if you’re not strictly vegan.
- Date syrup – A less common but delicious alternative.
Avoid using granulated sugar or powdered sweeteners, as they won’t provide the necessary moisture to hold the cookies together.
3. Flour
Instead of traditional wheat flour, this recipe uses alternative flours to keep the cookies gluten-free. The best option is:
- Almond flour – It gives the cookies a rich, slightly buttery texture while keeping them soft and chewy.
Other options include:
- Oat flour – A great alternative if you don’t have almond flour on hand.
- Coconut flour – Absorbs more moisture, so use slightly less than the recommended amount.
- Rice flour – Works well but can result in a slightly drier cookie.
Step-by-Step: How to Make 3-Ingredient Peanut Butter Cookies No Egg!
One of the best things about this recipe is how easy it is to make. Follow these simple steps for perfect peanut butter cookies every time.
Step 1: Mix the Dough
In a large mixing bowl, combine:
- 1 cup (250g) smooth peanut butter
- ⅓ cup (115g) maple syrup
- 1 ¼ cups (125g) almond flour
Stir everything together using a wooden spoon or spatula until a thick, slightly sticky dough forms. If the dough feels too dry, add a teaspoon of maple syrup. If it’s too wet, sprinkle in a little more almond flour.
Step 2: Shape the Cookies
- Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls.
- Place them on a parchment-lined baking sheet, leaving about an inch of space between each cookie.
- Use a fork to press down gently, creating a classic crisscross pattern on each cookie.
Step 3: Bake & Cool
- Bake in a preheated oven at 350°F (180°C) for 10-12 minutes for soft cookies.
- For a slightly crispier texture, bake for 13-15 minutes.
- Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
These cookies will be soft when they first come out of the oven but will firm up as they cool.
Troubleshooting: Common Baking Issues & Fixes
Why Are My Cookies Falling Apart?
Since these cookies don’t contain eggs, they rely on peanut butter and maple syrup for binding. If they’re too crumbly:
Add more peanut butter to increase moisture.
Use a stickier sweetener like agave or honey.
Let the dough rest for a few minutes before baking.
Why Are My Cookies Too Soft?
Bake a little longer for crispier edges.
Let them cool completely before handling, as they firm up over time.
Fun Variations & Customizations
Want to switch things up? Try these fun add-ins:
Chocolate Chips – Mix in ¼ cup of dark chocolate chips for an extra indulgent treat.
Chopped Nuts – Walnuts, pecans, or almonds add a nice crunch.
Coconut Flakes – Adds a tropical twist.
Spices – A pinch of cinnamon or nutmeg enhances the flavor.
Sea Salt – Sprinkle a little flaky sea salt on top before baking for a gourmet touch.
How to Store & Keep Your Cookies Fresh
One of the best things about these cookies is that they store well!
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keeps well for 2 weeks—a great option if you like a firmer texture.
Freezer: Freeze for up to 2 months. Simply thaw at room temperature before eating.
For the best texture, place parchment paper between layers of cookies to prevent sticking.
Conclusion
If you love peanut butter, you’ll love these 3-ingredient peanut butter cookies no egg! They’re rich, chewy, and packed with peanut butter flavor—without the need for eggs, dairy, or refined sugar.
With just a handful of ingredients and minimal effort, you can enjoy homemade peanut butter cookies anytime. Whether you’re making them for yourself, your family, or to share with friends, these cookies are sure to be a hit.
So, what are you waiting for? Grab your ingredients and start baking!
Want to try another simple peanut butter treat? Check out this 4-ingredient peanut butter cookie recipe for more baking inspiration.
3-Ingredient Vegan Peanut Butter Cookies
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Baking Sheet
- Parchment Paper
- Fork
Ingredients
- 1 cup smooth natural peanut butter without additives, creamy preferred
- 1¼ cups almond flour or blanched almond meal
- ⅓ cup maple syrup as a natural sweetener and binder
Instructions
- Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine peanut butter, almond flour, and maple syrup. Mix until fully incorporated and let the dough sit for 2 minutes to thicken.
- Using your hands or a small cookie scoop, divide the dough into 20 balls (about 24g each).
- Place the dough balls onto the baking sheet, then flatten each one slightly using a fork to create a crisscross pattern.
- Bake for 10-15 minutes, depending on your desired texture. Bake for 10 minutes for soft cookies or up to 15 minutes for crisp cookies.
- Let cookies cool completely on the baking sheet as they will firm up as they cool.
Notes
Dernière mise à jour : 27 February 2025